In , a new alcoholic beverage plant was constructed at the Rajamaki location in Finland, and the distilling operation was centralized at the Koskenkorva facility in In , the private U.

In , Bloomberg reported Brown-Forman was considering a sale of Finlandia Vodka which was not commented by the company, [11] and the brand was not sold as of end of Finlandia vodka is produced from Finnish-grown six-row barley and pure glacial spring water.

Any remaining impurities, including lethal methanol as well as fusel alcohols and oils, are removed as the grain spirit is moved in a continuous process through more than distillation steps.

The final product, a grain spirit The barley distillate is diluted with glacial water from the Rajamäki spring. Because the water is naturally filtered through sand and moraine formed by retreating glaciers during the Ice Age , [13] no deionization , osmosis treatment or other artificial purification is used — unlike with some other vodkas.

The cooling and heating water used throughout the process is recirculated in a closed system to efficiently control temperature and keep water use to a minimum.

Same water, spirit and distillation as Finlandia Classic. The difference is in the recipe and birch-wood softening.

Produced by hand in small limited batches; each bottle numbered. During the past several decades, the marketing of Finlandia vodka has involved a number of global promotional campaigns.

The textured glass glittered like the surface of an icicle. The label featured two white reindeers sparring against the Midnight Sun low on the horizon.

The paper label was dropped and replaced with lacquered text. The bottle was developed through the collective effort of designers including Harri Koskinen , the Finnish designer who was instrumental in the development of the prior Finlandia bottle, and Kenneth Hirst, an industrial designer based in New York, who sculpted the new form.

From Wikipedia, the free encyclopedia. Finlandia Finlandia Classic vodka. This section does not cite any sources. Please help improve this section by adding citations to reliable sources.

Unsourced material may be challenged and removed. Open menu Menu. A Guide to Finland's Love of Vodka. Jessica Wood. Add to Plan. Popular drinks.

Where to find vodka. Give us feedback. Warm, sparkling cider is the most popular type of cider in Finland and is oftentimes served during winter festivals and holidays.

Another popular winter beverage is Glogg. Wine is mixed with juice, spices, and piece of fruit, warmed, and served hot in large mugs.

Beyond liqueurs and other strong drinks, Finland produces some of the world's greatest beers. Koff and Karhu, both produced by Sinevrychoff, are two of the most popular.

There are a number of varieties of Koff, all with different alcoholic contents from Koff I with a 2. Another large brewery in Finland is Hartwall.

Tripsavvy uses cookies to provide you with a great user experience. By using Tripsavvy, you accept our. Al this means is that when Finlandia starts out — it begins with two products designed to provide a higher-quality spirit.

Altia used a multi-pressure distilling system that would start the distillation process by fermenting the barley across seven columns, each 25 meters tall.

The distillation process continues across steps, which removes all impurities from the product before it reaches the neutral spirit from. The whole process from the mashing of the barley until the arrival of the neutral spirit takes 50 hours.

Once the spirit is produced, it has a The glacial water dilutes the spirit and no other filtering processes are required.

Access to glacial water sets Finlandia even further apart from other vodkas because the water has been filtered since the Ice Age.

Unlike cheap vodka, Finlandia has a distinct taste that sets it apart from other brands. The taste is clean but the grain is discernable.

The aftertaste promotes more of the doughy taste with the black pepper providing a spicy finish. Finlandia has been the shelves for over forty years.

Finlandia began life as a non-flavored vodka — Finlandia Classic — in Finlandia has gone through several iterations of packaging design over the years.

Each has maintained three common elements: ice, reindeer, and the midnight sun. The ice theme stems from the glacial water used to make the vodka.

The midnight sun helps the barley grow over an otherwise short growing season.

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